Question: Which bacteria is responsible for ripening Emmenthal cheese?
Options
A : Lactobacillus helveticus and Lb. bulgaricus
B : L.acidophilus
C : Bifidobacteria
D : Streptococcus diacetylactis
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Alcoholic fermentation is carried by yeast known as ___________
Which is the pre-dominating organism in dirty utensils of milk?
The yoghurt is made from ________
Yogurt contains mixed lactic acid culture containing which of the....
Name (General) for a class of bacteria that causes mastitis....
By using a _____ with plastic beads of varying density,....
The enzyme _______ is almost completely inactivated during pasteurization.
Which of the following has the largest particle size in....
Complex carbohydrates which make up cell wall in plants are?
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