Dairy Engineering Campus Interviews Online Exam Quiz
Dairy Engineering Campus Interviews GK Quiz. Question and Answers related to Dairy Engineering Campus Interviews. MCQ (Multiple Choice Questions with answers about Dairy Engineering Campus Interviews
Fluid milk accounts for ______% of the U.S. milk supply.
Options
A : 15
B : 20
C : 22
D : 25
Nearly ________% of the U.S. milk supply is used in the production of cheese.
Options
A : 15
B : 30
C : 35
D : 40
The national average milk production per cow in the U.S. is approximately _________ pounds per year.
Options
A : 18,400
B : 19,500
C : 20,500
D : 22,600
Ice cream, including both hard and soft serves, represents _______% of the entire frozen dairy product market.
Options
A : 20-22
B : 25-26
C : 28-30
D : 30-32
The top five state in the production of cheese accounted for almost _______% of all U.S. cheese production.
Options
A : 29
B : 42
C : 51
D : 69
The pound per capita of reduced and low-fat milk was _______ pounds/year.
Options
A : 32
B : 45
C : 50
D : 85
The top ten states in the U.S. now account for about ______% of the total milk supply.
Options
A : 50
B : 60
C : 65
D : 75
The largest production of Italian cheese went to the production of _____________ cheese.
Options
A : Cheddar
B : Brie
C : Mozzarella
D : Provolone
The largest increase per capita in all dairy products in 2009 was?
Options
A : Cheese
B : Yogurt
C : Low-fat milk
D : Ice cream
Which fluid milk product accounted for the largest use of fluid milk production sales?
Options
A : Flavored milk
B : Reduced/low-fat milk
C : Non-fat milk
D : Whole milk
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