Dairy Engineering Cattle Health 1 Online Exam Quiz
Dairy Engineering Cattle Health 1 GK Quiz. Question and Answers related to Dairy Engineering Cattle Health 1. MCQ (Multiple Choice Questions with answers about Dairy Engineering Cattle Health 1
What percent of exported U.S. dairy products are sold without a subsidy?
Options
A : 0 %
B : 50 %
C : 80 %
D : 95 %
What percent of today’s youth consume the recommended amount of dairy products?
Options
A : 10%
B : 30%
C : 50%
D : 75%
To be labeled made with organic ingredients a dairy product must contain _________ percent or more organic ingredients.
Options
A : 100
B : 90
C : 80
D : 70
Farm marketing cooperatives have been in existence since the early?
Options
A : 1800’s
B : 1900’s
C : 1700’s
D : 1920’s
The Federal Orders of today are based on the Agricultural Agreement Act of?
Options
A : 1927
B : 1947
C : 1937
D : 1966
Cows treated with BST typically show an increase of __________ in daily milk production.
Options
A : 2%
B : 10%
C : 20%
D : 30%
Dairy farmers receive what percent of the sale of a half-gallon of milk?
Options
A : 46 %
B : 15 %
C : 26 %
D : 96 %
Federal Milk Marketing Orders affect prices consumers pay for fresh milk in grocery stores by?
Options
A : Adjusting them according to demand
B : Adjusting them according to supply
C : Leaving them to be determined in the marketplace
D : Setting them only once yearly
Milk that is used to make butter is classified as which class in Federal Orders?
Options
A : Class I
B : Class II
C : Class III
D : Class IV
Milk traits, i.e. fat, protein, SNF, and etc), tend to have a heritability of about __________
Options
A : Less than 10%
B : 20-30%
C : 40-50%
D : More than 50%
Dairy Engineering Advanced more Online Exam Quiz
Dairy Engineering Basic Chemical Concepts
Dairy Engineering Basic Chemical Concepts 2
Dairy Engineering Campus Interviews
Dairy Engineering Cattle Health 2
Dairy Engineering Centrifugal Seperators
Dairy Engineering Changes Milk Constituents