Dairy Engineering Collection Milk Online Exam Quiz
Dairy Engineering Collection Milk GK Quiz. Question and Answers related to Dairy Engineering Collection Milk. MCQ (Multiple Choice Questions with answers about Dairy Engineering Collection Milk
CaCl2 is added at the rate of ________
Options
A : 0.5 %
B : 0.8 %
C : 0.02 %
D : 0.08 %
Percentage of mineral matter in milk is about ________
Options
A : 1 %
B : 0.7 %
C : 1.5 %
D : 0.05 %
How many indigenous enzymes have been reported in bovine milk?
Options
A : 30
B : 60
C : 50
D : 40
Normal bovine milk contains what amount of protein?
Options
A : 7.5%
B : 5.5%
C : 3.5%
D : 9.5%
Temperature used in UHT treatment is __________
Options
A : 90-100 °C
B : 100-120 °C
C : 120-125 °C
D : 130-140 °C
Principal protein in milk is ___________
Options
A : Albumin
B : Lactalbumin
C : Casein
D : Lactoglobulin
Destruction of which enzyme is used as an index of super-HTST pasteurization?
Options
A : Catalase
B : Lipase
C : Lactoperoxidase
D : Pepsin
Which of the following is an example of soft cheese is?
Options
A : Cheddar
B : Swiss
C : Brick
D : Cottage
Lactose is a disaccharide which contains?
Options
A : Glucose & Fructose
B : Glucose & Glactose
C : Glucose & Glucose
D : Glucose & Maltose
The aim of pasteurization milk is to ______
Options
A : Improve flavor
B : Kill disease producing organisms
C : Improve color
D : Oxidation
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