Question: Which is the pre-dominating organism in dirty utensils of milk?
Options
A : Lactobacillus bulgaricus
B : Propionibacterium
C : Streptococcus lactis
D : Phosphorous
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What is the end product of glycolysis under anaerobic conditions?
Casein is converted to yoghurt because of _____________
Which among the following is not a bacterial group which....
What is the full form of the LAB?
Alcoholic fermentation is carried by yeast known as ___________
The yoghurt is made from ________
Yogurt contains mixed lactic acid culture containing which of the....
Which bacteria is responsible for ripening Emmenthal cheese?
Name (General) for a class of bacteria that causes mastitis....
By using a _____ with plastic beads of varying density,....
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