Dairy Engineering Physical Properties Milk Online Exam Quiz
Dairy Engineering Physical Properties Milk GK Quiz. Question and Answers related to Dairy Engineering Physical Properties Milk. MCQ (Multiple Choice Questions with answers about Dairy Engineering Physical Properties Milk
1.7 ml of N/10 NaOH is required for titration of a 10 ml sample of milk. Compute the titratable acidity.
Options
A : .17 °Th
B : 170 °Th
C : 17 °Th
D : 10 °Th
Calculate the density of milk at 15.5? having 3.2% fat and 8.5% SNF.
Options
A : 2.03 g/cm3
B : 1.03 g/cm3
C : 4.03 g/cm3
D : 5.03 g/cm3
pH of normal milk is _____ at 25?.
Options
A : 4
B : 4.3
C : 6.6
D : 9
Define the temperature at which a liquid turns into a solid when cooled.
Options
A : Boiling point
B : Melting point
C : Freezing point
D : Evaporation temperature
Yellowish tinge in milk can be attributed to which of the following?
Options
A : Carotene
B : Water
C : Riboflavin
D : Metalin
The first milk that a cow produces after calving is called ________
Options
A : Cream
B : Butter
C : Colostrum
D : High fat milk
In determining acidity, the solution in the burette is?
Options
A : Hydrochloric acid
B : Potassium salt
C : Potash alum
D : Sodium Hydroxide solution
Milk is ______ with blood.
Options
A : Hypertonic
B : Hypotonic
C : Isotonic
D : No pressure
Titratable acidity of milk cannot be expressed in which of the following degree?
Options
A : ?SH
B : ?Th
C : ?D
D : ?
What does pH of the solution represent?
Options
A : Solubility
B : Osmotic pressure
C : Hydronium ion concentration
D : Water content
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