Question: The yoghurt is made from ________
Options
A : Lactobacillus bulgaricus
B : Streptococcus thermophilus
C : S. cremoris
D : Mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus
Dairy Engineering Bacteria more questions
Casein is converted to yoghurt because of _____________
Which among the following is not a bacterial group which....
What is the full form of the LAB?
Alcoholic fermentation is carried by yeast known as ___________
Which is the pre-dominating organism in dirty utensils of milk?
Yogurt contains mixed lactic acid culture containing which of the....
Which bacteria is responsible for ripening Emmenthal cheese?
Name (General) for a class of bacteria that causes mastitis....
By using a _____ with plastic beads of varying density,....
The enzyme _______ is almost completely inactivated during pasteurization.
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