Question: The enzyme _______ is almost completely inactivated during pasteurization.
Options
A : Lactose
B : Acid glycerol
C : Alkaline phosphatase
D : Free fatty acids
Dairy Engineering Online Quiz more questions
The yoghurt is made from ________
Yogurt contains mixed lactic acid culture containing which of the....
Which bacteria is responsible for ripening Emmenthal cheese?
Name (General) for a class of bacteria that causes mastitis....
By using a _____ with plastic beads of varying density,....
Which of the following has the largest particle size in....
Complex carbohydrates which make up cell wall in plants are?
Identify the saccharide from the Haworth projection shown below.
Which of the following polysaccharide is not entirely composed of....
Which out of the following is not an example of....
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