Question: After centrifugation of milk, the supernatant is?
Options
A : Fat
B : Whey
C : Casein
D : Water
Dairy Engineering Centrifugal Seperators more questions
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Which one of the following has a high perfusion rate?
Lactose is the principal ________ in milk.
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Which one of the following has very low perfusion rate?
Efficiency of milk deaerator depends on which of the following....
The natural lipase enzyme contained in all raw milk is....
Main function of first stage of homogenization is?
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