Question: The natural lipase enzyme contained in all raw milk is kept away from milk fat globules, thus preventing development of rancidity because the __________
Options
A : Fat globule membrane is a protective layer which covers the fat globules
B : The major protein, casein, ties up the lipase
C : Fat globules are very small to attract the enzyme until they are homogenized
D : Enzyme has to be activated by the heat of pasteurization
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