Question: Which one of the following has very low perfusion rate?
Options
A : Fat and bone
B : Muscle and skin
C : Lungs and kidney
D : Liver and Heart
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Lactose is the principal ________ in milk.
Which filesystem is used by the OS/2?
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After centrifugation of milk, the supernatant is?
Skim milk is prepared by the removal of some of....
Efficiency of milk deaerator depends on which of the following....
The natural lipase enzyme contained in all raw milk is....
Main function of first stage of homogenization is?
Main function of Second stage of homogenization is?
When discussing lactation records, what does the term “fat corrected....
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