Dairy Engineering Dairy Products 2 Online Exam Quiz

Dairy Engineering Dairy Products 2 GK Quiz. Question and Answers related to Dairy Engineering Dairy Products 2. MCQ (Multiple Choice Questions with answers about Dairy Engineering Dairy Products 2

The feed additive isoacid gives a ______ pound daily milk response, with maximum response in early lactation.

Options

A : 2 to 4

B : 4 to 6

C : 6 to 8

D : 8 to 10

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The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.

Options

A : 3.0

B : 3.2

C : 3.5

D : 3.7

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Although milk from the cow is processed, it is not an engineered or fabricated food and contains about ________ % solids.

Options

A : 3.5

B : 13

C : 76

D : 87

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Dairy cows need _________ day dry periods for rejuvenation of secretory tissue and restoration of body condition.

Options

A : 30

B : 60

C : 90

D : 120

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By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.

Options

A : 48 – 72

B : 30 – 60

C : 48 – 108

D : 72 – 96

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Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?

Options

A : Cold and dry

B : Hot and humid

C : Cool and humid

D : Warm and dry

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From the mid 1950’s until 2009, the size of the U.S. dairy herd has?

Options

A : Decreased by 50%

B : Remained static

C : Increased by 50%

D : More than doubled mirroring the population growth

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Due to high leukocyte counts, farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off.

Options

A : First

B : Second

C : Third

D : Fourth

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The United States government purchases surplus ____ from the commercial market under the dairy price support program.

Options

A : Fluid milk products, butter, cheese

B : Cheese, nonfat dry milk, butter

C : Butter, evaporated milk, ice cream

D : Ice milk, yogurt, cottage cheese

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Mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat, is the definition of?

Options

A : Light whipping cream

B : Light cream

C : Half-and-half

D : Heavy cream

View Answer

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