Dairy Engineering Dairy Products 2 Online Exam Quiz
Dairy Engineering Dairy Products 2 GK Quiz. Question and Answers related to Dairy Engineering Dairy Products 2. MCQ (Multiple Choice Questions with answers about Dairy Engineering Dairy Products 2
The feed additive isoacid gives a ______ pound daily milk response, with maximum response in early lactation.
Options
A : 2 to 4
B : 4 to 6
C : 6 to 8
D : 8 to 10
The traditional method of pricing milk has used a milk fat differential of one tenth of one percent from a milk fat base of ______ percent.
Options
A : 3.0
B : 3.2
C : 3.5
D : 3.7
Although milk from the cow is processed, it is not an engineered or fabricated food and contains about ________ % solids.
Options
A : 3.5
B : 13
C : 76
D : 87
Dairy cows need _________ day dry periods for rejuvenation of secretory tissue and restoration of body condition.
Options
A : 30
B : 60
C : 90
D : 120
By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours.
Options
A : 48 – 72
B : 30 – 60
C : 48 – 108
D : 72 – 96
Under which of the following weather conditions would you expect to observe the greatest decrease in milk yield per cow?
Options
A : Cold and dry
B : Hot and humid
C : Cool and humid
D : Warm and dry
From the mid 1950’s until 2009, the size of the U.S. dairy herd has?
Options
A : Decreased by 50%
B : Remained static
C : Increased by 50%
D : More than doubled mirroring the population growth
Due to high leukocyte counts, farmers should not use the CMT before the ________ day after calving or test milk from cows that are being dried off.
Options
A : First
B : Second
C : Third
D : Fourth
The United States government purchases surplus ____ from the commercial market under the dairy price support program.
Options
A : Fluid milk products, butter, cheese
B : Cheese, nonfat dry milk, butter
C : Butter, evaporated milk, ice cream
D : Ice milk, yogurt, cottage cheese
Mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat, is the definition of?
Options
A : Light whipping cream
B : Light cream
C : Half-and-half
D : Heavy cream
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