Question: Mixture of milk and cream containing not less than 10.5 percent milk fat, but less than 18 percent milk fat, is the definition of?
Options
A : Light whipping cream
B : Light cream
C : Half-and-half
D : Heavy cream
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In chemosynthetic autotrophs energy to prepare food is obtained from....
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The main advantage of using aluminium alloy for cylinder head....
Which of the following is not a common mode failure?
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