Question: The largest total exported dairy product by volume in 2009 was?
Options
A : Cheese and curd
B : Dry whey
C : Non-fat dry milk
D : Lactose
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The two most popular cheese varieties in the U.S. are?
Identify the form from the following.
According to a report compiled by the Institute for Food....
The largest increase per capita in all dairy products in....
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In which method of termite proofing, insecticides are poisonous.
In ___________________ system, the chemical foam is formed by passing....
Which of the following is used to reduce the surface....
___________ cause(s) off flavors in milk such as acid, high....
Value of any biomass depends on ___________ properties.
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