Question: ___________ cause(s) off flavors in milk such as acid, high acid, or sour milk.
Options
A : Chemical adulterants
B : Microorganisms
C : Sediment
D : Weeds
Dairy Engineering Mcqs more questions
Buttermilk is a fluid product resulting from the manufacture of?
The largest total exported dairy product by volume in 2009....
In which method of termite proofing, insecticides are poisonous.
In ___________________ system, the chemical foam is formed by passing....
Which of the following is used to reduce the surface....
Value of any biomass depends on ___________ properties.
Flywheel is analogous to ___________
Which of the following best describes a particular enzyme?
Unit operations involve change in which of the mentioned?
Which of the following is/are the metallurgical factors that affect....
Dairy Engineering Advanced more Online Exam Quiz
Dairy Engineering Homogenizer 1
Dairy Engineering Interview Experienced
Dairy Engineering Interview Freshers
Dairy Engineering Measuring Equipment Technique
Dairy Engineering Membrane Filter 1
Dairy Engineering Membrane Filter 2