Question: To prevent milk fat from separating itself from the fluid portion of the milk is?
Options
A : Homogenized
B : Pasteurized
C : Sterilized
D : Thermalized
Dairy Engineering Entrance Exams more questions
Br2(l) ? Br2(g) is in ________
Under which category is colloidal system?
Spatial averaging is suitable for ____________
The process to increase in volume caused by whipping air....
Subcellular fragmentation is a technique to study the endomembrane system,....
Which of the following type of alloys are highly corrosion....
What do you mean by Homolactic fermentation?
The substances whose compositions are not uniform and different components....
All bioreactors deal with ___________
Which of these undergo recombination?
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