Question: Energy value of a food is measured in terms of?

Options

A : Carbohydrates

B : Fats

C : Proteins

D : Calories

Click to view Correct Answer

Previous || Next

Dairy Engineering Milk Reception more questions

Which of the following are responsible virtually for every reaction....

Which of the following nutrients is not used in cellular....

Lipid rafts are patches of cholesterol and ________________

Which one of the following is the source of electrons....

What ration ingredients contain the highest concentration of energy?

Ribosomes consist of RNA and _____________

Anthrone method is preferred in the determination of ___________

A person who has had a renal transplant should regulate....

Site directed mutagenesis facilitated research on __________

Site directed mutagenesis facilitated research on ____________

Dairy Engineering Advanced more Online Exam Quiz

Dairy Engineering Membrane Filter 2

Dairy Engineering Milk Marketing

Dairy Engineering Milk Production 1

Dairy Engineering Milk Quality Farm 1

Dairy Engineering Milk Quality Farm 2

Dairy Engineering Molds

Dairy Engineering Multiple Choice

Dairy Engineering Online Quiz

Dairy Engineering Online Test

Dairy Engineering Physical Properties Milk