Question: What are the physical characteristics of a quality fore udder in a dairy cow?

Options

A : Strongly and smoothly attached, moderate length and uniform width from front to rear

B : Slippery

C : Moldy

D : Shady

Click to view Correct Answer

Previous || Next

Dairy Engineering Livestock more questions

The poor antigen in a conjugate vaccine is:

Identify the type of electrolyte: NaCl, acetic acid.

In variable speed motor ____________

In the recent days, where has the pesticide industry has....

The __________ the aggregate, the ________ is the magnitude of....

The coupling reaction of benzenediazonium chloride with aniline occurs in....

Which of the following corrosive environments that mostly results in....

Identify the magnetic nature of the complex from its electronic....

Which of the given function is used to return a....

The______function returns a pointer to the first character of a....

Dairy Engineering Advanced more Online Exam Quiz

Dairy Engineering Heat Exchangers 1

Dairy Engineering Homogenizer 1

Dairy Engineering Interview

Dairy Engineering Interview Experienced

Dairy Engineering Interview Freshers

Dairy Engineering Mcqs

Dairy Engineering Measuring Equipment Technique

Dairy Engineering Membrane Filter 1

Dairy Engineering Membrane Filter 2

Dairy Engineering Milk Marketing