Question: Pasteurization is the process of heating every particle of milk and milk products to the minimum required _______ and holding it continuously for the minimum required ______ in equipment that is properly designed and operated).
Options
A : Temperature and length
B : Time and temperature
C : Temperature and time
D : Time and length
Dairy Engineering Online Quiz more questions
In what aspect does the nozzle make changes?
Which prevention can be taken to avoid the formation of....
Which of the following is/are the factors of electroplating that....
Which of the following are the functions of the given....
On which factor does the conductance of electrolytic solutions depend?
Specific enthalpy is the function of
Internal energy is the function of
Which of the following is/are the factors that affect corrosion....
On what does the Quantity of water available at selected....
Dairy Engineering Advanced more Online Exam Quiz
Dairy Engineering Milk Quality Farm 1
Dairy Engineering Milk Quality Farm 2
Dairy Engineering Milk Reception
Dairy Engineering Multiple Choice
Dairy Engineering Physical Properties Milk