Question: Milk inadequately cooled may encounter this off flavor and is caused by improperly cleaned milking machines or equipment.
Options
A : Malty
B : Foreign
C : Feed
D : Rancid
Dairy Engineering Milk Production 1 more questions
What is the emulsifier present in milk that makes it....
Which of the following disaccharides gives two same monosaccharide units....
Which of the following disaccharides have beta (1->4) bond?
The enzyme that breaks ________ into 2 glucose molecules is....
Some streptococci that produce lactic acid also produce certain aldehydes,....
Off-flavor which is pungent in advanced stages and is recognized....
The most prevalent off the flavor of fluid milk is....
These are a collective term for malicious spying programs used....
A/An __________ is a piece of software or a segment....
______________ is a means of storing & transmitting information in....
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