Question: Freezing point helps to check which of the following adulteration in milk?
Options
A : Sugar adulteration
B : Water adulteration
C : Gas adulteration
D : Color adulteration
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Dairy Engineering Physical Properties Milk more questions
The input signals to control systems are not known fully....
Excessive reverberation is caused due to __________
The process of distillation is used for the liquids having....
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Which of the following are examples of lipids?
What field vegetable can be a cheap replacement for soybean....
Which coating is thin and dissolve rapidly?
Which of the following solutions cannot conduct electricity?
Point out an example of a compound.
A nucleoside consists of _____
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