Question: Dry cream is produced by removing the water from pasteurized milk and/or cream. Dry cream should contain a minimum of?
Options
A : 18% fat
B : 30% fat
C : 40% fat
D : 75% fat
Dairy Engineering Questions Bank more questions
78 grams of benzene is burnt in air, how much....
How much power does the small scale wind machine generate?
Find the force between 2C and -1C separated by a....
Find the electric field intensity of two charges 2C and....
Dry cream is produced by removing the water from pasteurized....
The percentage of copper and tin in bell metal is....
Consider a silicon wafer having Nc=2.8*1019cm-3 and the Fermi energy....
The national average milk production per cow in the U.S.....
A transconductance amplifier with Ri = 2 k?, Gm =....
The pressure of a compound at 200 K is 10....
Dairy Engineering Advanced more Online Exam Quiz
Dairy Engineering Physical Properties Milk
Dairy Engineering Pipes Valves Fittings
Dairy Engineering Regulations 1
Dairy Engineering Regulations 2