Question: Decrease in temperature of milk leads to _______ in viscosity.
Options
A : Parabolic decrease
B : Linear decrease
C : Constant
D : Increase
Dairy Engineering Flow Behaviour Models more questions
If absorbance is plotted graphically against concentration, the graph is....
Velocity error constant of a system is measured when the....
The ADI scheme is particularly suitable for ____________ problems.
Which kind of flows need an initial condition?
The most common type of ceiling is the___________ which is....
Temperatures above 65° C _______ viscosity of skim milk.
The lines along which the derivatives of the dependent variables....
The sections cut by a plane on a right circular....
______________ inversions reduce crossing over in ______________
Which of the following is not a form of excipients?
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