Question: Which of the following change takes place during the ageing process in the making of ice creams?
Options
A : Decrease in viscosity
B : Proteins change slightly
C : Fats turn into liquids
D : All of the mentioned
Geometrical Properties of Triangular Section - 2 more questions
Holding time for pasteurization is more in continuous than that....
In the given figure the vertical angle is 60?, calculate....
Statement 1: The step of freezing of ice cream can....
The discharge of water through a triangular section is 90m3?s....
The top width of a triangular channel section is 4m....
Which of the following steps in making ice-cream is not....
Without which of the given steps, would ice cream be....
Are crystals grown in cold temperature?
Categories of food that is represented by category I is....
Frozen prepared chicken dinner comes under which of the following....
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