Distillation Design Campus Interviews Online Exam Quiz
Distillation Design Campus Interviews GK Quiz. Question and Answers related to Distillation Design Campus Interviews. MCQ (Multiple Choice Questions with answers about Distillation Design Campus Interviews
For a better design a manhole, these should be located at every
Options
A : 10-15 trays
B : 20-25 trays
C : 45-50 trays
D : 50-60 trays
The area of the tray column that contain the bubble cap is called as?
Options
A : Biasing area
B : Active tray area
C : Down comer area
D : Perforated area
The blank region on the tray deck is called as?
Options
A : Cracking gin
B : Sleeping zone
C : Calming zone
D : Professor zone
Leakage of small fractions of feed from one tray to another is called as?
Options
A : Dumping
B : Clicking
C : Greasing
D : Weeping
The carryover of suspended vapor droplets, into upper tray is defined
Options
A : Entrainment
B : Tray efficiency
C : Dumping
D : Mega Weeping
The mathematical value of down comer backup is?
Options
A : hc + ht+ had
B : hc – ht+ had
C : hc – ht – had
D : hc + ht
The forth height (hf), is given
Options
A : hdb/?d
B : hdb*?d
C : ht/?
D : ht/µ
The excessive accumulation of the liquid on the tray causes phenomena called?
Options
A : Regime
B : Flooding
C : Spray regime
D : Down comer
The depressed region of the tray is called?
Options
A : Seal pan
B : Crack pot
C : Jack port
D : Trap port
Misdistribution of feeds are also called as?
Options
A : Vapor channeling
B : Liquid channeling
C : Solid channeling
D : Back tracking
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