Biology Question Papers Schools Online Exam Quiz

Biology Question Papers Schools GK Quiz. Question and Answers related to Biology Question Papers Schools. MCQ (Multiple Choice Questions with answers about Biology Question Papers Schools

Who discovered pasteurisation?

Options

A : Arthur Eddington

B : Ernst Haeckel

C : Carl Woese

D : Pasteur

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Which of the following is not a type of cheese?

Options

A : Cottage

B : Tempeh

C : Roquefort

D : Camembert

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Which of the following helps in the ripening of Camembert cheese?

Options

A : Penicillium roquefortii

B : Propionibacterium sharmani

C : Penicillium camembertii

D : Leuconostoc citrovorum

View Answer

Which of the following statements is not related to toddy?

Options

A : Prepared by fermentation of coconut water

B : Traditional drink in some parts of Northern India

C : Jaggery is produced by boiling it

D : Arrack is obtained from toddy

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Which of the following is also known as Single Cell Protein?

Options

A : Probiotics

B : Antibiotics

C : Multibiotics

D : Synbiotics

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Which of the following is used amongst heterotrophs as SCP?

Options

A : Protozoa

B : Aspergillus

C : Yeast

D : Spirulina

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Which of the following statements is not related to cottage cheese?

Options

A : Ripened soft cheese

B : Prepared by inoculating skimmed milk first

C : Rennin or chymosin are added

D : Cheese culture of Streptococcus lactis is used

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Which of the following statement is the only correct statement regarding single-cell protein?

Options

A : SCP has all the non-essential amino acids

B : Only autotrophs are used as SCP

C : Fat content is high

D : The protein content is high

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Which of the following is not a type of ripened cheese?

Options

A : Soft cheese

B : Semi-soft cheese

C : Hard cheese

D : Unbreakable cheese

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Which of the following statements is incorrect regarding sausages?

Options

A : These are fermented meats

B : Their taste depends upon the fermenting agent

C : The lactic acid bacterium is the least favoured bacterium

D : Lactic acid bacterium preserves sausages

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