Question: What does HACCP stand for?
Options
A : High Altitude Computer Control Protocol
B : High Aptitude Critical Consideration and Punctuality
C : Help Animals in Confined Conditions and Preserves
D : Hazard Analysis and Critical Control Points
Dairy Engineering Regulations 2 more questions
A consumer found an off-flavor in milk packaged in transparent....
This off-flavor is a result of bacterial growth (commonly Streptococcus....
Off-flavor of milk that may be described as tasteless and....
Soft soaps are the limitation of hot process because of....
Which of the following materials shows good resistance to both....
Which of the following can be treated by using Carbonic....
Which of the following can be treated by using thiazide....
Which of the following can be treated by using loop....
The power factor of a squirrel cage induction motor is....
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