Question: The cream fat content is _______ to the flow rate.
Options
A : Inversely proportional
B : Directly proportional
C : Neither inversely proportional nor directly proportional
D : Increased
Click to view Correct Answer
Dairy Engineering Standardization more questions
In which of the following process are Neutrons emitted?
Full form of IDMT is _________
The flow variable at the vertex node is calculated using....
The buckling stress fcr varies _____
The size of the eddies and the wavenumber are __________
In non uniform quantization, the quantization noise is _______ to....
When a beam of light is allowed to pass through....
How is the frequency response of an ideal differentiator related....
The time taken for a transistor to turn from saturation....
Dairy Engineering Advanced more Online Exam Quiz
Dairy Engineering Questions Bank
Dairy Engineering Regulations 1
Dairy Engineering Regulations 2