Question: 500 kg of milk testing 6.5% fat to be standardized to 3.1% fat using skim milk containing 0.05% fat. Therefore, the quantity of skim milk required to be added to 500 kg whole milk will be?
Options
A : 557.38 kg
B : 440 kg
C : 850 kg
D : 500 kg
Click to view Correct Answer
Dairy Engineering Standardization more questions
Today, an average dairy cow produces approximately ____ quarts of....
In a diesel engine the temperature of gases under full....
What is the highest temperature experienced by the exhaust valve?
Dimensions of a plate girder are _________
Calculate the inertia force where the diameter of bolts is....
The maximum number of edges in a bipartite graph on....
Low sodium cheddar cheese contains no more than ________milligrams of....
Approximately ______% of the frozen dessert market was ice cream....
A stream cipher key is usually of size ___ or....
Suppose S is a finite set with 7 elements. How....
Dairy Engineering Advanced more Online Exam Quiz
Dairy Engineering Questions Bank
Dairy Engineering Regulations 1
Dairy Engineering Regulations 2