Principles of Food Freezing-3 Online Exam Quiz
Principles of Food Freezing-3 GK Quiz. Question and Answers related to Principles of Food Freezing-3. MCQ (Multiple Choice Questions with answers about Principles of Food Freezing-3
Are crystals grown in cold temperature?
Options
A : TRUE
B : FALSE
C : -
D : -
Categories of food that is represented by category I is ___
Options
A : A special category of non-sterile food items for infants
B : #NAME?
C : 000 foods
D : All of the mentioned
Frozen prepared chicken dinner comes under which of the following categories of processes?
Options
A : Single component, single-product process
B : Multi component blended products
C : Multi component products with add-ons
D : Multi component, multi process assembly operations
Use of fish for battering with sauce comes under which of the following categories of processes?
Options
A : Single component, single-product process
B : Multi component blended products
C : Multi component products with add-ons
D : Multi component, multi process assembly operations
What causes crystal growth?
Options
A : Vapor
B : Solute
C : Melt
D : Vapor, solution and melt
What is the purpose of seed crystal in crystal growth?
Options
A : Nucleation center
B : Catalyst
C : Solvent
D : Solution
Which crystal grows the fastest?
Options
A : Table salt
B : Epsom salt
C : Ferro sulphate salt
D : Sea salt
Which of the following indicators has a graduated scale?
Options
A : Defrost
B : Time-temperature integrators
C : Time-temperature integrators/indicators
D : All of the mentioned
Which of the following risk is associated with a frozen material tagged '00+'?
Options
A : Contains a sensitive element that might be damaged with poor care
B : Is prone to harmful bacteria if not maintained at the instructed conditions
C : Chances of spoiling to take place by the mishandling of consumers
D : All of the mentioned
Why is crystal growth important?
Options
A : Increase the value of the product
B : Increase the size of the compound
C : Information about the structure of compounds
D : Information regarding the quality of product
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